Tuna bruschetta

Here's a delicious recipe for Tuna Bruschetta, a delightful appetizer that combines the flavors of tuna with fresh vegetables and herbs:

Ingredients:

• For the Bruschetta:
  • 1 French baguette or ciabatta, sliced
  • Olive oil (for drizzling)
  • 1 can (about 5 oz or 140g) of tuna in olive oil or water, drained
  • 1 tablespoon mayonnaise (optional)
  • 1 small red onion, finely chopped
  • 1 small tomato, diced
  • 1 tablespoon capers (optional)
  • Fresh parsley or basil, chopped
  • Salt and pepper, to taste
  • Lemon wedges (for serving)

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).

2. Prepare the Bread:

   • Arrange the sliced bread on a baking sheet.
   • Drizzle or brush one side of each slice with olive oil.
   • Toast in the oven for about 5-7 minutes, or until golden and crispy.

3. Make the Tuna Mixture:

   • In a bowl, combine the drained tuna, mayonnaise (if using), chopped red onion, diced tomato, capers, and chopped herbs.
   • Season with salt and pepper to taste. Mix until well combined.

4. Assemble the Bruschetta:

   • Remove the toasted bread from the oven.
   • Spoon the tuna mixture generously onto the toasted side of each slice.

5. Serve:

   • Garnish with additional herbs if desired.
   • Serve immediately with lemon wedges on the side for a fresh squeeze.

Tips:

• You can customize the mixture by adding diced cucumbers or bell peppers for extra crunch.
• For a Mediterranean twist, consider adding olives or a sprinkle of feta cheese on top.

Enjoy your flavorful Tuna Bruschetta!